South Florida is home to some of the county’s most exceptional dining experiences. Whether you’re looking for a sophisticated night out or a quick bite while shopping, we can guide you to the best choice for what you desire.
Hakkasan is recognized as the signature concept that single-handedly changes the face of Chinese cuisine. Since 2003, the Michelin starred London location has set the standard for Chinese cuisine and haute Chinois interior design. Although Hakkasan is rooted in the culinary traditions of China, the restaurant’s philosophy and cuisine are stylistically modern. This award-winning restaurant has made its U.S debut at Fontainebleau and offers diners authentic Cantonese fare complimented by a diverse menu of New World wines and sake. Taste from our array of signature cocktails developed by our master mixologists, including the signature cocktail “Hakka”, a combination of lychee juice, vodka and sake. The restaurant is seductive enclave of rich textures and hues.
Scott Conant is at the helm of Scarpetta, Fontainebleau Miami Beach’s celebrated Italian restaurant. The restaurant features ocean and poolside views and a wrap-around veranda, as well as romantic dining areas and a cocktail lounge. A light, airy, and sophisticated interior displays a refined nautical palette, with elements that reference mid-century Italian design. The restaurant’s bold architectural features highlight Conant’s regional menu comprised of clean, crisp flavors prepared in layers to reflect the quality of locally sourced ingredients. Known for coaxing the most sublime flavors out of the simplest ingredients, Conant relies on Florida’s bounty of farm-fresh and organic produce to craft menus of surprising complexity.
One of South Florida’s favorite steakhouses, with a localized menu that features prime cuts of all-natural, organic and hormone-free beef and the freshest seafood available from around the world. Open daily for dinner, BOURBON STEAK is a lively restaurant with a distinctly chic Miami design. An extensive wine menu offers top selections, including the best crus from Burgundy, Spain and Italy. Favorite menu items include: Market Oysters, Prime and Aged cuts of beef and American Wagyu, Whole-Fried Organic Chicken with Truffled Mac & Cheese, American Wagyu Burger and much more.
This November, celebrated and award-winning chef, restaurateur, author and television personality Scott Conant opens CORSAIR by scott conant in Aventura’s prestigious Turnberry Isle Resort and Club, just north of Miami. The restaurant has undergone a full renovation of the indoor and outdoor spaces and is located in the former Cascata Grill, lining the resort’s Miller Golf Course. Inspired by the age of discovery and Florida’s rich history of exploration, CORSAIR by scott conant offers a seasonal and rustic menu rooted in the farmhouse cooking of America and the Mediterranean. Dishes follow each season, reflecting the harvest of local farmers and purveyors and putting the quality and simplicity of their ingredients center stage. The décor and menu offerings will be united through a sense of understated sophistication best described by the Italian expression sprezzatura, an air of casual elegance or a certain confident nonchalance. Guests can expect an authentic and comfortable dining experience anchored by unmatched service, personalized hospitality and crowd-pleasing food in a convivial setting.